Restaurant Manager

. Oversee and coordinate daily breakfast service in the hotel restaurant. . Ensure exceptional guest satisfaction and handle special requests or complaints. . Recruit, train, schedule, and supervise restaurant staff. . Maintain high food quality, presentation, and hygiene standards. . Plan and update breakfast menus in collaboration with the chef. . Manage inventory, control costs, and minimize waste. . Keep the restaurant clean, organized, and set to hotel standards. . Monitor sales, prepare reports, and work toward revenue targets. . Proficient in POS systems, inventory management, and basic admin tools. . Strong leadership, communication, and problem-solving skills with flexibility for early mornings and weekends