Assistant Production Control

Raw Material Inspection: Conduct thorough inspections of incoming animal-origin raw materials (meat, poultry, or dairy) to ensure freshness and compliance with specifications. Production Monitoring: Supervise production lines to ensure strict adherence to hygiene standards and Good Manufacturing Practices (GMP). Quality Control: Perform routine checks on temperature, pH levels, and sensory attributes (smell, color, texture) of products during various stages of processing. Safety Standards: Assist in implementing and maintaining Food Safety Management Systems, including HACCP and ISO 22000. Reporting: Prepare daily reports regarding food safety violations, quality findings, and corrective actions taken. Hygiene Oversight: Monitor the personal hygiene of plant personnel and the cleanliness of the manufacturing environment. Sampling: Collect samples for laboratory analysis and interpret microbiological or chemical test results. Job Requirements: Education: Bachelor’s Degree in Veterinary Medicine (Required). Experience: 0 - 1 year (Fresh graduates are encouraged to apply). Skills: Basic knowledge of Food Safety standards (HACCP/ISO) is a plus. Personal Attributes: High level of integrity, strong observational skills, and the ability to work in a fast-paced industrial environment. Communication: Good command of English and Arabic.