Hospitality/Hotels/Food Servicesmenu developmentTeam managementProblem SolvingInventory ManagementCookingHospitalityCost Control
Job Description
الوصف الوظيفي
Design and update menus, ensuring variety, quality, and seasonal relevance
Supervise and manage kitchen staff, including hiring, training, and scheduling
Maintain high standards of food preparation, presentation, and hygiene
Monitor inventory levels and order supplies as needed
Control food costs and minimize waste
Ensure compliance with health and safety regulations
Collaborate with management on pricing, promotions, and special events
Handle customer feedback related to food quality and service